I went to bartending school and also took a tips class, i have certificates from both. I have been bartending at a private club for two months now and honestly, if i were my boss i would fire me. I am a great bartender..fast, friendly, efficent..everyone loves me and i know i do a great job, while bartending for a party the other day i realized something...I NEED TO GROW SOME BALLS!! i have been letting people (my regulars and party goers) get away with drinking waay too much and i am a liability for myself, the bar and others. I am tips certified but i am sad to say that does not mean i know what to do. I cant seem to figure out how to tell when to cut someone off- sure when they are slurring and falling that is a obvious sign..but how do i do it before that point? so they can get into a car and be safe? and i have about 100 regulars that come in almost everyday..how do i adapt them to this new me??? i sure have put myself into a pickle here and I NEED SOME HELP AND ADVICE!!!!! thankyou!!!